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UOK A-Z index

B.Sc. in Agriculture (Animal Resources ) from Baghdad University 1994, M.Sc. in Animal (Ruminant) Nutrition from Baghdad University 2000, Reporter of Animal production, Faculty of Agriculture, University of Kufa (2008-2011).Languages: Arabic and English, Member in Agricultural Engineering Syndicate, Baghdad, Iraq (1994- Present), Member in Iraqi Society of Animal Production, Baghdad, Iraq (2010-Present). Place & Date Birth: Baghdad 1972, Maternal status: Married, Dependents: 2 children.
1. Improve nutritive value of low quality roughages by using Physical ,Chemical and Biological treatments

2. Supplementation with Baker's yeasts (Saccharomyces cervisiae) in ruminant rations

3. Supplementation with medical Plants in small ruminant nutrition

1. Animal Nutrition

2. Feeds and Rations

3. Sheep and Goats Production

4. Dairy Cattle Production

5. Beef Cattle Production

1. Al-Wazeer, A.A.M. (2010).Use poultry litter to improve nutritive value of corn cobs in Sheep Nutrition. Kufa Journal for Agriculture Science. Vol.2 (1):182-191.

2. Al-Khafaji, M. W.S.; A. A. M. Al-Wazeer, H. M. H. Al-Khuzai, and T. S.F.Al-Marsumi.(2011) .Effect of Adding different levels with Baker's yeasts and Black seeds on some blood and biochemical traits in Arrabi sheep Lambs. Journal of Al-Qadisya for Veterinary Medicine Vol. 10 (2):111-116.

3. Alessawi, A.J.A. and A. A. M. Al-Wazeer.(2011). Effect of adding with probiotic and black seeds to Awassi male lambs ration on some body and tests measurements. Kufa Journal for Veterinary Medicine Science.Vol.2 (1):12-19.

4. Al-Khuzai, H. M.H. and A. A. M. Al-Wazeer.(2011).Effect of interaction among age, sex and feeding system on body and length weight in Awassi sheep. Kufa Journal for Agriculture Science. (Special Issue) pp: 7-10. First scientific congress for Animal and Plant production, April 2011, Kufa, Iraq.

5. Al-Khafaji, M.W.S. and A. A. M. Al-Wazeer.(2011). Effect of adding different levels with Baker's yeasts and Powder milk on Some Productive Performance in Arrabi sheep. Kufa Journal for Agriculture Science.Vol.3 (1):187-192.

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