Microbiology phsiological

Enzymology,bacteria pathogencity,mycotoxology,bacteria toxology,fungi classification

1- Effects The alcoholic extract of ginger, and (Subtilin & Bliates) In control On some the fungi that infect the orange fruits laboratory.

2-Astudy of Toxic effects of Aspergillus flavus on some Biochemical and Parameters of female Albino Rats and capacity of Biological control on this effects .

Albino Rats and capacity of Biological control on this effects .

3-Contral some fungi isolated pomegranate after harvest that used some of extracts plant

4- Physiological study of A.niger & Penicillium fungi that isolution from seed of Arachis hypogeae & evaluation of the efficiency the Pseudomonas flourecens bacteria in inhibition the radial growth from the two fungi

5-Astudy of Toxic effects of Aspergillus flavus on some Physiological , and Histological Parameters of female