ࡱ> ed( / 0LDArial 00TT` ܖ 0ܖ"@ . @n?" dd@  @@``  L/     0AAf@g 8ʚ;ʚ;g4LdLd  02ppp@ <4dddd w 0T<  l 0___PPT10 pp, ___PPT9  @@@@@@@@@@@@@@@@R@@@@@@@@@@@@@V@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ @@@@@?  %U  ~'D3C1J'* 'D'-'/J) Monosaccharides :@..8   HGJ 'D3C1J'* 'D*J D' JECF *-DJDG' 'DI 5H1) '(37 H*3EI '-J'F' ('D3C1J'* 'D(3J7) simple saccharides -J+ *F*GJ '3E'&G' ('DEB79 ose . DD3C1J'* 'D'-'/J) 5J:) 9'E) GJ ( nC(H2O) ) HJECF *5FJAG' ('D71B 'D*'DJ) : # - 9// 01'* 'DC'1(HF AJ ,2J&) H'-/) 'H '9*E'/' 9DI BJE)n AJ 'D5J:) 'D9'E) n( CH2O) A'0' C'F 9// 01'* 'DC'1(HF 'D'3E 3 *1'JH2 Triose 4 **1H2 Tetrose 5 (F*H2 Petose 6 GC3H2Hexose (- 7(J9) 'DE,EH9) 'DC'1(HFJDJ) ADH H,/ 'D'D/G'J/ D'ECF *3EJ*G' aldose 'E' '0' H,/ E,EH9) CJ*HFJ) J3EI 'D3C1 'D'-'/J ketose A'DGC3H2 'D0J J-*HJ 9DI E,EH9) 'D/G'J/ J3EI aldohexose 'D/HGC3H2 H*7DB CJ*HGC3H2 ketohexose 9DI 'DE1C( 'D0J J-*HJ 9DI 3*) 01'* C'1(HF (6EFG' E,EH9) CJ*HFJ) . QPQ  )_  $$((,, 00.00*00 44'88<<*%  B2/   $$(( ,,D0044Q8    8  )8 /8888888 8 8 88 8888?888   888  888  88  8 8 8 88  888  88888   8 88 88   888888888 AE+D' *1'JH2 JH,/ FH9JF glycer aldehyde H dihydroxyaceton O || H CH | | H-C-OH H-C-OH | | C=O H-C-OH | | H-C-OH H | H Glyceraldehyde DihydroxyacetoneBP  ')   $$((.,,00 4488(<<$    '5  $$88 8     8  8 '8 )8  8. 8  8( $8   8 '8 8'  8   O O O || || || C-HOH HC HC | | | C-HOH CHOH CHOH | | | CHOH CHOH CHOH | | | CH2OH CHOH CHOH | | CH2OH CHOH | CH2OH Tetrose Pentose Hexose @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ Aldose@>PP +  K*  $$((,,,004488<<#  KC  $$W((,,&004488<<    $$((,,0044z8  +8 8 K8 *8 8 ,8 8 #8 8 8  K8  $  8 W8 &8 8 8 8 8 8  8 8 8  * CH2OH CH2OH CH2OH | | | C=O C=O C=O | | | CHOH CHOH CHOH | | | CH2OH CHOH CHOH | | CH2OH CHOH | CH2OH Tetrose Pentose Hexose @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ Ketose P      $$"((,,004488<<E  E  $$((,,R00&4488<<TF9  }((8  8 8  8 8 "8 8 8 E8 8 8 E8  8 8 R8& 8 T8F 8 '   }8 !   EF 'DED'-8 %F E,EH9) 'DC'1(HFJD *B9 AJ 'D01) 'D+'FJ) AJ ':D( 'D'-J'F *9*(1 hexose (4CD 9'E H aldohexose (4CD .'5 EF 'D3C1J'* 'D'C+1 'GEJ) . '+F'F EF 'D3C1J'* 'D+D'+J) *9*(1 EGE) HGJ triglycer aldehyde , dihydroxy acetone AGJ */.D AJ 5F'9'* C+J1) CE' %F H'-/ EF 'D'D/H(F*H2 aldopentose GH 'D1'J(H2 Ribose E1C( '3'3J AJ *1CJ( 'D-'E6 'DFHHJ ( RNA ) H'-/ CJEJ'&J'* 'DH1'+) . 'DCDHCH2 H'DC'DC*H2 CD'GE' isomer for aldohexose H'DA1C*H2 fructose EF 'D3C1J'* ketohexose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hP &8888888888 888*88r88888 88 L'D3C1J'* 'DE*9//) : Poly saccharides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p8 88 8%888888L88288]888 88   JECF *5FJA 'DC'1(HGJ/1'* '6'A) 'DI E' 3(B 9DI '3'3 CHFG' C'1(HGJ/1'* E.*2D) H:J1 E.*2D) . 'DC'1(HGJ/1'* 'DE.*2D) : GJ 'D*J *97J C4A' EH,(' E9 E-DHD *HDF Tollen H(F/C* Bendict HE-DHD AGDFC Fehling H,EJ9 'D3C1J'* 'D'-'/J) . 'DC'1(HGJ/1'* :J1 'DE.*2D) : HGJ 'D*J D' *97J C4A' EH,(' E9 'DE-'DJD 'D3'(B) HEF 'D'E+D) 9DJG' 3C1 'DE'&/) sucrose HC0DC 'D3C1J'* 'DE*9//) . Polysacchaird +H2O Oligosaccharid +H2O Monosaccharid (C12H20O10)n +H2O nC12H22O11+H2O nC6H12O6 starch maltose glucose$Z ZY/   S  $$N(((((((( ((((o((H 8 8!8 88 86888  888  888 8 8c8 8         Fehling test Procedure 1- Add 2ml of Fehlings sol. In a test tube then add 5 drops of carb. Sol. (G,F,S,L,---) 2- Place the tube in boiling water bath and observe the color changing tack place until the color becomes uniform about 5 min. Notic: +ve test give color (yellow, orang, red , brown) depend on the conc. Of sugar while  ve test blue color unchang.2g  Q%  *        3       Benedict test This test depend upon the same scintific idea of Fehlings with some difference in chemical .This test is used clinically for detection of glucse in urine Procedure 1- Add 4 drops of carb. Sol. To 2 ml of benedicts sol. And shack well 2- Place the test tube in boiling water- bathfor 3 min leave the sol. To cool down .Formation of green, yellow , red and brown p.pt indicate the presence of reducing sugar > Z .      Q  &  Z  O  * P   0` 33` Sf3f` 33g` f` www3PP` ZXdbmo` \ғ3y`Ӣ` 3f3ff` 3f3FKf` hk]wwwfܹ` ff>>\`Y{ff` R>&- {p_/̴>?" dd@,|?" dd@   " @ ` n?" dd@   @@``PR    @ ` ` p>>@L0 v(    6o   `}   >'FB1 D*-1J1 FE7 'D9FH'F 'D1&J3J    0q   `   n'FB1 D*-1J1 #FE'7 'DF5 'D1&J3J 'DE3*HI 'D+'FJ 'DE3*HI 'D+'D+ 'DE3*HI 'D1'(9 'DE3*HI 'D.'E3x       0lt  ^ ``  H@___PPT9"@ J*   0  ^`   H@___PPT9"@ L*"  0  ^ ``  H@___PPT9"@ L*"H  0f޽h ? 3380___PPT10.' *5EJE 'A*1'6Jf 0@L0    f (  ,  <L Z$  0___PPT9@@@@@@  HGJ 'DE1C('* 'D*J *-*HJ 9DI 'DC'1(HF H'D'HC3,JF H'DGJ/1H,JF H'F F3() 'DGJ/1H,JF 'DI 'D'HC3,JF CF3() 1:2 #J FA3 F3() 'DGJ/1H,JF H'D'C3,JF AJ 'DE'! . A'DC'1(HGJ/1'* 'D/G'J/'* E*9//) E,'EJ9 'DGJ/1HC3JD 'H CJ*HF'* E*9//) 'DGJ/1HC3JD HJECF *B3JEG' 'DI : 1- 'D3C1J'* 'D'-'/J) Monosaccharides 2-'D3C1J'* 'D+F'&J) Disaccharides 3- 'D3C1J'* 'DE*9//) polysaccharides O  dY  Y$$(((?,,b8 "888 8R8 8 8 88 88 8888 88 8 J 8Y (8?   6,  'G|$  0H@___PPT9"@ t'DC'1(HGJ/1'* CarbohydrateJ; $$ . 8!8  H  0f޽h ? 33  ___PPT10 .'f+D\ ' L = @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*+p+0+0 ++0+0 +   0@L0 0 (     S `4  `<<$  0     S L4 i<$  0 4  (dp`PpH  0޽h ? 33  ___PPT10 .(^+jCD\ '  = @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<* %(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<* D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<* D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<* %(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<* D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<* +p+0+ 0 ++0+ 0 +  0@L0 F>@(    S Ll 'g%<$  0 l  H  0޽h ? 33 ___PPT10.)_{+Hݯ+D' l = @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*+8+0+0 +  0@L0 F>P(    S  'g<$  0   H  0޽h ? 33 ___PPT10.*^2+Hݯ+D'  = @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*+8+0+0 +  0@L0 F>`(    S x 'g%<$  0   H  0޽h ? 33 ___PPT10.-\+Hݯ+D' y = @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*+8+0+0 +  0@L0 F>p(    S @ ,'g%<$  0  H  0޽h ? 33 ___PPT10..)h+Hݯ+D'  = @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*+8+0+0 +  0@L0   ((  (XB ( 0DԔ XB ( 0DԔ M # XB ( 0DԔ z  ( 6@+ 'gt|$  0H@___PPT9"@ T'D3C1J'* 'D+F'&J) Disaccharides :+( ( (( 8 ~  ( 0x4 9%|$  0H@___PPT9"@ 'DC'1(HGJ/1'* 'D*J JECF *-DJDG' 'DI 3C1JF '-'/JJF *3EI ('D3C1J'* 'D+F'&J) HEF 'GE 'D'E+D) 9DJG' 'DE'D*H2 , 'D3C1H2 , 'DD'C*H2 HDG0G 'D3C1J'* 'GEJ) EF 'DF'-J) 'D:0'&J) HJECF ED'-8) 9D'B*G' ('D3C1J'* 'D'-'/J) EF .D'D 'DE9'/D'* 'D*'DJ) : Maltose + H2O glucose+ glucose Lactose+ H2O glucose + galactose Sucrose + H2O glucose + fructoseup 8S8888x8Y 1 H ( 0޽h ? 33  ___PPT10 ..+0D\ ' 5= @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*(%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*(D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<* (%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<* (D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<* (+p+0+(0 ++0+ (0 +  0@L0 F>,(  , , S Xm'g%<$  0  H , 0޽h ? 33 ___PPT10./`>4+Hݯ+D' n= @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*,%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*,D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*,+8+0+,0 +|   0@L0 0|(  0 0 S Hk `}<$  0    0 S Hl <$  0  H 0 0޽h ? 33  ___PPT10 ./VQ+jCD\ ' m= @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*0%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*0D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*0D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*0%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*0D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*0+p+0+00 ++0+00 +K   0@L0 4V(  4 4 S t `<$  0  XB 4 0Do  XB 4 0Do T XB 4 0DԔ z XB 4 0DԔ S H 4 0޽h ? 33 ___PPT10./`f+Hݯ+D' w= @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*4%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*4D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*4+8+0+40 +%  0@L0 8%(  8  8 6 9,$  0 sTest for carbohydates&      8 0)4  ,$  0 DP 1-Molish test This test is a genaral and spsefic for carbohydrate in free stat or combined with protein or lipids .This test depend on changing of carbohydrates in presence of conc.H2SO4 to ring shaped compound called Furfural or some drivative. Furfural rects with alpha - Naphthol forming a complex compound with violet color ring BQ             4 H 8 0޽h ? 33  ___PPT10 .0+ jD\ ' = @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*8%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*8D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*8D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*8%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*8D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*8+p+0+80 ++0+80 +T  0@L0 @T(  @ @ 6˶ 'gt,$  0 1 Procedure  I @ 0 4  9,$  0 Molish test 1-( 2-3) drops of alpha -Naphthol sol. + 2 ml of carb.sol (G,F,P,M,St,Ga,---) and shack well 2-Add with care on the insid sloped test tube 2 ml conc. H2SO4 slowly drop by drop with out shaking 3-Notic the formation of violet color ring between the two layers (carb, layer and acid layer) 4- Repeat this test using water instead of carb- sol.,then write your obsevation ( Z u         ,    C          H @ 0޽h ? 33  ___PPT10 .1о+D\ ' ֶ= @B D ' = @BA?%,( < +O%,( < +DN' =%(D' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*@%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*@D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*@D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*@%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*@D' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*@+p+0+@0 ++0+@0 +  0@L0 F>D(  D D S  `<$  0  H D 0޽h ? 33 ___PPT10.1+Hݯ+D' Ŷ= @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*D%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*DD' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*D+8+0+D0 +  0@L0 F> H(  H H S L'g<$  0  H H 0޽h ? 33 ___PPT10.1 6+Hݯ+D' = @B DD' = @BA?%,( < +O%,( < +D{' =%(D#' =%(D' =A@BBBB0B%(D' =1:Bvisible*o3>+B#style.visibility<*H%(D' =+4 8?\CB#ppt_xBCB#ppt_xB*Y3>B ppt_x<*HD' =+4 8?dCB1+#ppt_h/2BCB#ppt_yB*Y3>B ppt_y<*H+8+0+H0 +rDmd?pM Ʃ;nA1Oh+'0# `h|   1Ahmad58Microsoft Office PowerPoint@n@׬'@-(zG"g  u[  yf--$xx--'"Arial-. ..- 2  %.- ."System -"Arial-. .-.-:2 'W" .- .-"Arial-. .-.-2 'H.- .-"Arial-. ..- 2 'F %.- .-"Arial-. .-.-2 '2 .- .-"Arial-. .-.-*2 ' .- .-"Arial-. .-.-72 -[ .- .-"Arial-. - 2 -U1:2- .-"Arial-. .-.-+2 -& .- .-"Arial-. .-.-2 - .- .-"Arial-. .-.- 2 -  .- .-"Arial-. .-.-2 3 .- .-"Arial-. ..- 2 3.%.- .-"Arial-. .-.-2 :|.- .-"Arial-. ..- 2 :{ %.- .-"Arial-. .-.-2 :k .- .-"Arial-. .-.-2 :P .- .-"Arial-. .-.-2 :; .- .-"Arial-. .-.- 2 :5 .- .-"Arial-. .-.-2 :'.- .-"Arial-. .-.-2 : .- .-"Arial-. .-.-2 @ .- .-"Arial-. .-.-$2 @_ .- .-"Arial-. ..- 2 @]:%.- .-"Arial-. - 2 G1%- .-"Arial-. ..- 2 G-%.- .-"Arial-. .-.-'2 Gm .- .-@"Arial-. 2 G Monosaccharides.-"Arial-. - 2 S2%- .-"Arial-. ..- 2 S-%.- .-"Arial-. .-.-.2 Sh .- .-@"Arial-. [2 S8Disaccharides .-"Arial-. - 2 `3%- .-"Arial-. ..- 2 `-%.- .-"Arial-. .-.-?2 `V% .- .-@"Arial-. F2 `*polysaccharides .-"Arial-. .-.-2 d .- .--d-"Arial-. ..- 2 ` .- .-"Arial-. ..-62 2 .- .-@"Arial-. 2  Carbohydrate.--3-՜.+,0    P o Arial 1@ Monosaccharides 3 4 5 6 7 8' : Poly saccharides 10 11 12 13 14    _`AhmadAhmad  !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJKLMNOPQRSTUVWXYZ[\]^_`abcdefghijklmnopqrstuvwxyz{|}~Root EntrydO)Current UserSummaryInformation(,$PowerPoint Document(DocumentSummaryInformation8