| 238U, 232Th and 40K in wheat flour samples of Iraq
markets | |
| بحث |
النوع: |
| هندسة |
التخصص العام: |
| Ali Abid Abojassim |
اسم الناشر: |
| Husain Hamad Al-Gazaly,
Suha Hade Kadhim
|
اسماء المساعدين: |
| ─Ukrainian Food Journal. |
الجهة الناشرة: |
| is an
international scientific journal that
publishes innovative papers of expert in the
fields of food science, engineering and
technology, chemistry, economics and
management.
The advantage of research results
publication available to students, graduate
students, young scientists.
|
|
| 2014 |
سنة النشر: |
الخلاصة
Introduction. Wheat flour is a nutritious type of food
that is widely consumed by various age groups in Iraq. This
study investigates the presence of long-lived gamma
emitters in different type of wheat flour in Iraqi market.
Materials and methods. Uranium (238U), Thorium
(
232Th) and Potassium (40K) specific activity in (Bq/kg) were
measured in (12) different types of wheat flours that are
available in Iraqi markets. The gamma spectrometry method
with a NaI(Tl) detector has been used for radiometric
measurements. Also in this study we have calculated the
internal hazard index, radium equivalent and absorbed dose
rate in all samples.
Results and discussion. It is found that the specific
activity in wheat flour samples were varied from
(1.086±0.0866) Bq/kg to (12.532±2.026) Bq/kg with an
average (6.6025) Bq/kg for238U, For 232Th From
(0.126±0.066) Bq/kg to (4.298±0.388) Bq/kg with an
average (1.9465)Bq/kg and for 40K from (41.842±5.875)
Bq/kg to (264.729±3.843) Bq/kg with an average (133.097)
Bq/kg. Also, it is found that the radium equivalent and the
internal hazard index in wheat flour samples ranged from
(3.4031) Bq/kg to (35.1523) Bq/kg with an average
(19.6346) Bq/kg and from (0.0091) to (0.1219) with an
average (0.0708) respectively.
Conclusion. This study prove that the natural
radioactivity and radiation hazard indices were lower than
the safe. |
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| الإهتمامات البحثية |
| الفيزياء النووية |
| النشاط الاشعاعي الطبيعي |
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